ISO 22000 Food Safety Management System
ISO 22000:2005 is designed to allow all types of company /manufacturer/workshop within the food chain to implement a food safety management system. These range from feed producers, primary producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets – together with related organizations such as producers of equipment, packaging material, cleaning agents, additives and ingredients.
ISO 22000 Benefit
What is it for ?